Lasagna Piemontese
Authentic Italian Piedmont-style lasagna, layered with three cheeses, meat sauce, prosciutto, and a creamy parmeason béchamel sauce
Lasagna Ala Verdura
Layered with Reggiano Parmesan and Mozzarella, roasted eggplant sautéed spinach and zucchini, chopped broccoli, and sweet bell peppers in light marinara sauce.
La Torta Nocciola
One nine-inch round chocolate torte topped with hazelnut creme fudge and smothered in chocolate ganache.